Recipe: Biscuits in Gravy, Richemuloise-Style
I’ve made this so many times now I could do it in my sleep, and sometimes I think I have. The scent of sausage and onion, the crackle of butter hitting the hot cast iron, the steam rising from a hearth oven in deep winter… they follow me from life to life like a ghost I never asked for, but don’t entirely mind.